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Orange, cranberry & strawberry muffins

Yummy home-baked muffins, not a lot more to say is there really?  I found the inspiration for this recipe at Cook Eat PaleoLisa’s versions are totally paleo and dairy-free.  Me, well I like my paleo with cream, and go for the dairy mostly every time.

So here you go, get to it, they only take 5 minutes to mix up and pretty soon you will a tasty muffin or 6.  They are perfect to eat as they are or cut them in half and add a pat of butter, load up with whipped cream or for a richer decadent taste, try a good spoonful of mascarpone cream instead.


Orange, Cranberry & Strawberry Muffins

  • Servings: 6-8
  • Difficulty: easy
  • Print

Orange, cranberry & strawberry muffins

200g Almond Meal or Flour
1/2 tsp baking soda
1/8 tsp salt
zest of 1 orange
3 eggs, whisked
1/4 cup coconut sugar
2 tbsp butter, melted
2 tbsp orange juice
1/4 c cranberries (can use dried but they have added sugar)
6 medium strawberries, quartered

  • Preheat oven to 180c/325f and line a muffin tin with paper cases.
  • Whisk eggs and sugar until light and frothy add cooled melted butter and orange juice
  • Mix wet ingredients into a medium bowl.
  • Combine the rest of the dry ingredients & orange zest in a large bowl.
  • Stir wet ingredients into dry ingredients and fold in cranberries and strawberries.
  • Spoon into muffin cases.
  • Bake for 10 – 15 minutes, until golden brown and a toothpick comes out clean.
  • Cool slightly and serve with whipped or mascarpone cream


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