If you don’t like bacon stop reading right now because this chicken recipe has it inside and out!
It also has a lovely lemony stuffing and the good news is that like all my recipes, the stuffing is grain-free and gluten-free. I haven’t made this dish since I changed to a Primal/Paleo lifestyle because, you know, it had a cup full of soft white breadcrumbs. Well, 18 months of cooking without wheat or grainy flour, I’m pretty game for any kind of experimentation. So almond meal came to mind – has the consistency of softish breadcrumbs, doesn’t taste to strong – works with cakes! So why not give it a whirl.
Well the results turned out just yummy and I hope you enjoy it as much as we did!