It’s been so hot here that I am reposting a creamy treat from a couple of years ago. Simple to make, tasty to eat and oh so cool going down!
This dish is actually called a Fool. Yeah, yeah, snigger childishly all you like, then Google the name! The dish dates back to the 16th century when stewed or macerated fruit, (generally gooseberries) was mixed with custard. Lovely though custard is, nowadays heavy whipped cream is used. This makes for a quick to make dish that looks and tastes delish. It’s almost a crime that it’s good for you. Another guilt free desert for Primal eaters!