This year the Foodie Teen and I have this one thing in common – we have both had time out from sharing recipes. But Alessandra’s post has inspired me to get blogging again and what better way to start than to share her amazing Strawberry, Mint and Lime Cheesecake. Grain and Gluten free – of course!
With Mother’s Day coming up this is a time to spoil your mother or the mother of your children! Creating food for others to enjoy can be the most wonderful gift of love. What better way to show your love and appreciation than by baking with love for love. But if you are like me, without that special person to spoil, then I say let’s spoil ourselves in her memory! I made these lovely little orange cakes for just this purpose last year. As you can see I am a great believer in the saying, don’t mess with a good formula! Is that a saying or did I just make that up? No matter, just go bake them, make them look pretty and serve with a dollop of love, on a beautiful plate or beautifully presented in a lovely wrapped gift box.
To be completely honest with you, I am reblogging this post as I don’t want to lose the recipe. And I just love mint and like most of you, I also love chocolate. So it goes without saying that I love chocolate mint cookies. Not everyones favorites I admit, but I can’t help but drool somewhat when I think about biting into a chocolate and mint cookie. Heck I even tried making mint Kombucha – not a success, but that is another story.
So today I am lazy, my kitchen creation bucket has emptied, so it is super handy that Casey Joy at Fed and Fit is so good at letting us lazy bloggers share her recipe.
Just take a look at how yummy these little numbers are!