Monday night and after a long day at work I just want to get home, change into comfy clothes and blob in front of the fire.  So what to cook that takes minimal effort, hits the taste buds and uses up all the left-overs from the weekend?  

Fritatta, that’s the answer.   But not just any old “mix up a few eggs and stuff” one, this is super special it’s Soufflé Fritatta.  We can thank the lovely Michele Tam over at Nom Nom Paleo for the inspiration for this fluffy little number. 

This recipe is another one from the More or Less category, so use your imagination for the filling or just chuck in whatever is in your fridge!

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