One of the new things in my life since I started blogging recipes is “Food Photography”. I almost need to capitalise that as it’s still all a bit of a mystery to me. Heck I only just learned that you could twirl the lense thingi and that makes the picture clear. Yes, I do need saving from myself.
I am still generally rubbish at photographing meat dishes, but I think I am slowly getting better (now I know about the lense twirling!). So I am pretty happy with the way this yummy dish took to the spotlight. Ok, so it does look a bit lonely without a bunch of tasty veg to go with it, so maybe a note to self to show them next time!
This dish tastes just as good and is as tender as it looks because it’s marinated for at least two hours although overnight is better. I am curious as to why do we say that when it is generally overnight and most of the next day?
Anyway, that makes it a perfect dish for everyday or for a swanky dinner party with all the prep taken care of the day before.