Soup and rolls – no grains, no gluten, low carb, healthy fat and lots of lovely veggies.  Perfect for lunch, especially this weekend in Auckland with the temperature dipping to -1C. But first up I must admit to two things!

The soup is just a different version of my other post. But, to be fair I have added a leek and ginger and changed the stock.  So I say it’s a new recipe!

And the cheese rolls; well no credit to me for the original recipe, but to the awesome folks from What the Fat (incidentally, this is a book you must buy, their Rocky Road Slice is to die for!). I have changed out the Psyllium Husks – for Chia Seeds and divided the mix into muffin pans then topped with a coating of cheese.

Anyway this is what it looks like on a fancy plate. So let’s just get going.

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