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Paleo with cream

Paleo with cream

Category Archives: Soups

Slow Cooker Beef Bone Broth – Rich, Nourishing & Super Easy to Make

02 Saturday Apr 2016

Posted by Wendy Hay in All recipes, Beef, Sauces, Soups

≈ 2 Comments

Tags

beef bone broth, grass fed beef, organic beef, paleo, primal recipe, slow cooker beef broth, slow cooker beef stock, slow cooker broth

Broth made from organic beef bones and vegetables is so rich and nourishing. Use it as a daily tonic, to make a batch of flavoursome soup or to add to stews and casseroles.

When you make it yourself you know exactly what is in it.  Using a slow cooker and the brown, chop and throw together method of cooking makes this super easy!

My last batch of beef bone broth gave us over 2 months of rich goodness.  But I’m onto my last frozen batch so it’s time to brew up some more.

Paleo Beef Broth

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Focaccia Flat Bread.

15 Saturday Aug 2015

Posted by Wendy Hay in All recipes, Lunch, Savory Bakes, Soups

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Tags

flat bread, focaccia recipe, gluten free focaccia, gluten-free bread, grain-free bread, paleo bread; lchf bread

Something for your soup?

It is still very much warm soup weather here in New Zealand.  Winter has been horrible; wet or cold and sometimes cold and wet.  That may sound strange it’s generally warmer when it rains in Auckland, but not this winter.  Hearty soup is satisfying in itself, but sometimes a little something you can dip in is called for.  

How about one that ticks all the boxes?Paleo/Primal, Low carb healthy fat, Grain free & Gluten free.  Anne from  Just for our Health has posted a tasty looking flat bread that’s ideal for soup dipping!

paleo-flat-bread1

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Crawfish Bisque

05 Wednesday Aug 2015

Posted by Wendy Hay in All recipes, Soups

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Tags

crawfish, crayfish, lobster bisque, paleo soup

Crawfish, Crayfish, Lobster or whatever you call it where you are is divine, don’t you think? Once you get past those claws!  This recipe from Russ, The Domestic Man, includes rice as a thickener, if you are not into the rice you can use tapioca flour or coconut flour roux – mix the flour with some of the stock then add.  Russ says to just cook it for 20 minutes if you do that. Enjoy cooking it up and if you like his recipes make sure you get his new cookbook, Paleo Takeout. 

The Domestic Man

About this time last year, I posted a Blue Crab and Chipotle Tabasco Bisque that quickly because one of my most-cooked soups (and this is coming from a guy who cooks a lot of soup). I’ve been playing around with the formula a bit, to the point where I felt it was appropriate to post another one using shellfish (and that Shellfish Stock recipe from last week).

Quick reminder – I am giving away eight $25 Costco gift cards, and the giveaway ends on Thursday, so jump on it if you haven’t already.

And now for the big news: I found out that my cookbook, Paleo Takeout, made it onto the New York Timesbest seller list for July! How cool is that? Now I need to go through all of my social media profiles and add my new title to everything. I’m super excited and tremendously…

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