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Broth made from organic beef bones and vegetables is so rich and nourishing. Use it as a daily tonic, to make a batch of flavoursome soup or to add to stews and casseroles.
When you make it yourself you know exactly what is in it. Using a slow cooker and the brown, chop and throw together method of cooking makes this super easy!
My last batch of beef bone broth gave us over 2 months of rich goodness. But I’m onto my last frozen batch so it’s time to brew up some more.