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Crawfish, Crayfish, Lobster or whatever you call it where you are is divine, don’t you think? Once you get past those claws! This recipe from Russ, The Domestic Man, includes rice as a thickener, if you are not into the rice you can use tapioca flour or coconut flour roux – mix the flour with some of the stock then add. Russ says to just cook it for 20 minutes if you do that. Enjoy cooking it up and if you like his recipes make sure you get his new cookbook, Paleo Takeout.
About this time last year, I posted a Blue Crab and Chipotle Tabasco Bisque that quickly because one of my most-cooked soups (and this is coming from a guy who cooks a lot of soup). I’ve been playing around with the formula a bit, to the point where I felt it was appropriate to post another one using shellfish (and that Shellfish Stock recipe from last week).
Quick reminder – I am giving away eight $25 Costco gift cards, and the giveaway ends on Thursday, so jump on it if you haven’t already.
And now for the big news: I found out that my cookbook, Paleo Takeout, made it onto the New York Timesbest seller list for July! How cool is that? Now I need to go through all of my social media profiles and add my new title to everything. I’m super excited and tremendously…
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Paleo with cream 