Don’t you just love roasted vegetables? Here is an old favourite of mine using Sweet Potatoes, Carrots and Parsnips. It’s a really easy recipe you can quickly prepare and throw into the oven.
An ideal dish to make on Sunday night as it is delicious served hot as a side dish or served cold the next day as a salad. You can vary the type and quantity of vegetable to suit. For a lower carb option try it with pumpkin or squash.