Tags
clean eating, Green Kitchen Stories, Lemon and coconut bars, Lemon bars, lemon tart recipe, lemons, paleo, paleo recipe, whole food
Don’t you love lemony treats?
I have only blogged one lemon recipe so far and that’s Lovely Lemon Tart. But I do dream of perfecting paleo Lemon Curd or even a paleo Lemon Meringue Pie – but that’s for another time.
So I was absolutely delighted to visit Green Kitchen Stories and to discover these tasty numbers!
You can find the recipe for these Perfect Lemon & Coconut Bars here so head over and like me, go bake them. Then come back and let us know if you love them as much as the batch I baked.
Handy feedback…
These have been made with honey, very tasty, and with 2 tbsp less maple syrup in the lemon mix, also tasty and a little tart.
For the dusting, I used my coffee bean grinder to powder coconut shreds then sieved that over the top.
So try experimenting!
YUM! Making these for Mothers Day! Thanks Wendy.
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What a tasty idea!
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Thanks for sending the slice into work, it was so delicious. Your choice of honey was great!
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