If you love marinated olives or nuts then here is a great post from Mark’s Daily Apple – he describes this as a two for one recipe.  Eat the nuts and olives then use the flavored oil for cooking…

Marinated Olives and Nuts

Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and then use the flavored olive oil for cooking. Read more: Marinated Olives and Nuts

Looking for more primal inspiration and recipes?  Then check out Mark’s Daily Apple.