Everywhere you go at this time of the year, you are confronted with chocolate eggs. It doesn’t bring out any cravings for me now as I see then as a load of mass produced sugar bombs. I have yet to see any that are refined sugar free, so I have easily avoided them.
However, I do love chocolate, and coconut, so although these are not chocolate eggs I think they are a pretty great delightful no bake Easter treat from Beth at the Hungry Club. Delish layers of cooconuty and chocolate heaven and no refined sugar, just a few spoons of pure maple syrup.
To make 15 small bites, gather together
2 1/2 cup desiccated coconut
4 tbsp cocoa
3 1/2 tbsp coconut oil
3 1/2 tbsp pure maple syrup
4 tbsp almond or cashew butter
2 tbsp thick coconut cream
1/2 tsp vanilla extract
Then head over to the Hungry Club to find out how to put it all together.
If you want to replace the top chocolate layer with some top quality 85% organic dark chocolate then you reduce the ingredients by
1 1/2 tbsp coconut oil
2 tbsp cocoa
1 tbsp pure maple syrup