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Do you love spinach and feta?  Then you will love Spanakopita?  A tasty pastry filled with a delicious mix of spinach and feta cheese.  Wait up a minute – did I say pastry???  Yep, so that’s the reason it has been off bounds for the past three years.  While I had thought to create one out of a paleo pastry, I admit I have been too lazy!

So look here, it’s been done for us thanks to Maria at Keto Adapted!

Maria uses “Fat Head Pastry” very similar to the pastry I use in my Sausage Roll recipe.  So not only is it grain and gluten free it is low carb.

You need to gather together the following…

  • Dough:
  • 1¾ cup shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ⅛ teaspoon fine grain sea salt
  • Filling:
  • 1 tablespoon butter
  • 4 cups fresh spinach
  • 2 tablespoons marinated red pepper (I used jarred red peppers)
  • ½ teaspoon minced garlic, or ½ clove garlic minced
  • 1 tablespoon minced scallions or onions
  • ½ teaspoon fine grain sea salt
  • 2 ounces crumbled feta cheese

Now head on over to Keto Adapetd where Maria will show you how to put it all all together.Source: Low Carb Spanakopita