Do you love spinach and feta?  Then you will love Spanakopita?  A tasty pastry filled with a delicious mix of spinach and feta cheese.  Wait up a minute – did I say pastry???  Yep, so that’s the reason it has been off bounds for the past three years.  While I had thought to create one out of a paleo pastry, I admit I have been too lazy!

So look here, it’s been done for us thanks to Maria at Keto Adapted!

Maria uses “Fat Head Pastry” very similar to the pastry I use in my Sausage Roll recipe.  So not only is it grain and gluten free it is low carb.

You need to gather together the following…

• Dough:
• 1¾ cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• ¾ cup almond flour
• 1 egg
• ⅛ teaspoon fine grain sea salt
• Filling:
• 1 tablespoon butter
• 4 cups fresh spinach
• 2 tablespoons marinated red pepper (I used jarred red peppers)
• ½ teaspoon minced garlic, or ½ clove garlic minced
• 1 tablespoon minced scallions or onions
• ½ teaspoon fine grain sea salt
• 2 ounces crumbled feta cheese

Now head on over to Keto Adapetd where Maria will show you how to put it all all together.Source: Low Carb Spanakopita