I love my bacon and eggs in butter fry-up every day, and it really, truly doesn’t take so long to cook. However, even with the best of intentions some mornings can just go wrong all the way.  I say it’s when the Morning Devils come out to play.

You know how it goes – sleep through the alarm, nothing in the wardrobe looks right, poke your finger through your tights and then to add insult to injury you get that kink in your hair cos you’ve over heated it with your straighteners.

Guys – you may not relate to the above but I’m sure there are Morning Devils at your house to. You can guess – cut yourself shaving, bleeds again on your clean shirt, iron a new one only to find a stain on the last bit you are ironing, can’t find your phone/keys/the other shoe, you know stuff like that!

Cut with the ramble and get to the point! Here is something quick for your breakfast. It doesn’t take to long to prepare (well maybe an hour tops!) and keeps for a couple of weeks in an airtight container.

So on those mornings when you need breakfast in a rushola, grab a bowl of Nograinola.  Throw on a blob of Greek yoghurt/cream/almond milk and add a handful of berries or whatever and you’re good to go.