To me it all sounded rather odd, until I read the list of ingredients. Ted, from Something Clean Something Green, has come up trumps.
I am lucky enough to have an old grapefruit tree which faithfully produces fruit every winter. But something strange seems to happen as every two years it seems to go completely mad and is totally overloaded with fruit. It’s one of those years. So I need to find recipes to use up at least some of the delicious tangy fruit.
Going sugar free has meant I don’t make marmalade and even if I did, I generally don’t have gluten-free toast to spread it on. Fruit juice is out so I try and give away as much as I can, but there is still a lot that ends up in the compost bin, awful I know!
It was pretty awesome to find Swiss Paleo’s recipe – Roasted Salmon with Grapefruit Basil Sauce.