Soufflé Fritatta

28 Monday Jul 2014

Posted by Wendy in All recipes, Breakfast, Lunch, Main Meals, Savory Bakes

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bacon, broccoli, cauliflower, cheese, clean eating, Eggs, gluten free, Grain Free, leftovers, Primal

Monday night and after a long day at work I just want to get home, change into comfy clothes and blob in front of the fire. So what to cook that takes minimal effort, hits the taste buds and uses up all the left-overs from the weekend?

Fritatta, that’s the answer. But not just any old “mix up a few eggs and stuff” one, this is super special it’s Soufflé Fritatta. We can thank the lovely Michele Tam over at Nom Nom Paleo for the inspiration for this fluffy little number.

This recipe is another one from the More or Less category, so use your imagination for the filling or just chuck in whatever is in your fridge!

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Creamy Mushrooms and Spinach

22 Tuesday Jul 2014

Posted by Wendy in All recipes, More or Less!, Sides and Salads

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clean eating, mushrooms, Primal, shallots, spinach, vegetables

The wonderful thing about not freaking out about fat is that you are open to all sorts of possibilities.

Consider a Tuesday night, you are nearly through to Hump day, the week is still blah! So do you really want to prepare food when, let’s face it, a heathy slug of red wine is so much more tempting. But feed the inner you is what needs to happen at some point. Well, luckily for me our supermarket (food market, call it what you want market), sells BBQ free range chicken and nice and moist it is. But chicken on it’s own, although rather enticing, needs a little something extra. So a forage in my fridge comes up with sour cream, mushrooms and a 1/2 bag of baby spinach.

Brilliant – so here we go!!

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Double Chocolate Coconut Cookies with Bitter Chocolate Ganache

20 Sunday Jul 2014

Posted by Wendy in All recipes, Cakes and Bakes, Sweets & Treats

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almond meal, butter, chocolate, clean eating, coconut, cream, gluten free, Grain Free, healthy cookies, Primal

Nearly time for afternoon tea!

In the old eating days this time used to herald the desire for a little or big something sweet. The afternoon sugar cravings started kicking in and as a sugar addict, it was generally overwhelming. Off I’d go to find something sweet and tasty because “I deserved it!” and I had been so “good” all day, or for most of the week – or what ever! Sound familiar?

Dropping the carbs and in particular refined sugar means that I don’t crave the sweet stuff anymore. However, what has happened is a fascination with how you can make primal/paleo, gluten-free, healthy baked treats that don’t leave you craving. For the first time in my life I could, can and do, eat one cookie and save the rest for later!

This is turning into a bit of a ramble so let’s talk about chocolate and other goodies that go into making a healthy chocolate cookie. We know know that quality dark chocolate 70% or higher is really, really good for your body! Add to that healthy fats like butter and cream then mix these all together with almond flour and coconut. While I may not have a sugar addiction any more, you must agree that these healthy treats also look so delicious that maybe you may have to have two.

I’m sharing this recipe on Gluten Free Wednesdays and Gluten Free Fridays, two great recipe roundups. If you love this then make sure you sign-up so you receive each new recipe hot off the press!