I’m definitely a fan of summer – a long hot day at the beach is more my style than the dark, dull, cold wet days of an Auckland winter.  But one bonus of having to endure winter is that at this time of the year my little Meyer lemon tree comes up trumps.  This year is pretty exceptional and the poor wee tree is so loaded with fruit some of its branches are bending and in danger of snapping right off!  

What to do with lemons?  Preserving  and baking come to mind and I’ll leave Preserved Lemons for another post.  So baking it is, something tangy with a hint of sweetness.   A tasty treat to have with morning coffee or afternoon tea or eaten warm with whipped cream for dessert?  So how about this then?

A moist Lemon, Honey and Ginger Loaf that is grain-free, gluten-free, LCHF not to mention primally inspired!

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