This is the first post for a new collection of Bliss ball recipes.  Tasty yummy treats that are so good for your body and your soul!  Some are my own creations and others such as this one have their inspiration from other awesome cooks.

There are a number of versions of this recipe, a make at home take on those popular choccies found everywhere at this time of the year.  I particularly like this one from  Caroline O’Fee for it’s simplicity.  Dress these yummies up with chocolate or coconut, or just eat them straight from the bowl!

Take care to share because even though there is no refined sugar, there is still sugar in both the dates, as well as the maple syrup.

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