Yummy home-baked muffins, not a lot more to say is there really? I found the inspiration for this recipe at Cook Eat Paleo. Lisa’s versions are totally paleo and dairy-free. Me, well I like my paleo with cream, and go for the dairy mostly every time.
So here you go, get to it, they only take 5 minutes to mix up and pretty soon you will a tasty muffin or 6. They are perfect to eat as they are or cut them in half and add a pat of butter, load up with whipped cream or for a richer decadent taste, try a good spoonful of mascarpone cream instead.
You must be logged in to post a comment.