Orange, Cranberry & Strawberry Muffins

15 Saturday Nov 2014

Posted by Wendy Hay in All recipes, Breakfast, Cakes and Bakes

Tags

almond meal, cranberries, gluten free, Grain Free, muffin recipe, orange, strawberries

Yummy home-baked muffins, not a lot more to say is there really? I found the inspiration for this recipe at Cook Eat Paleo. Lisa’s versions are totally paleo and dairy-free. Me, well I like my paleo with cream, and go for the dairy mostly every time.

So here you go, get to it, they only take 5 minutes to mix up and pretty soon you will a tasty muffin or 6. They are perfect to eat as they are or cut them in half and add a pat of butter, load up with whipped cream or for a richer decadent taste, try a good spoonful of mascarpone cream instead.

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Bacon, Cheese & Onion Muffins

03 Monday Nov 2014

Posted by Wendy Hay in All recipes, Lunch, Savory Bakes

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Tags

almond meal, bacon, cheese, Eggs, lunch, muffin recipe, muffins, tapioca flour

In the old grain eating days I could make a mean cheese scone, just ask all my family. Light fluffy and oh so cheesy, I used to have them with jam and whipped cream – heavenly bliss.

Well sacrifices have had to be made nowadays, so you can see why I have been searching for so long to find a tasty savoury muffin or scone recipe that isn’t made from wheat. It has been a long search and I have tried out many, many recipes. And believe me I have been disappointed many times, I might add!

So I was making up my favourite sweet Orange and Cranberry Muffins, thanks to Cook at Paleo, when I had a brainwave. Have a twiddle with that recipe to make it more savoury and see how it works out.

Well I did and it did! So here you go!