almond meal, bacon, cheese, Eggs, lunch, muffin recipe, muffins, tapioca flour
In the old grain eating days I could make a mean cheese scone, just ask all my family. Light fluffy and oh so cheesy, I used to have them with jam and whipped cream – heavenly bliss.
Well sacrifices have had to be made nowadays, so you can see why I have been searching for so long to find a tasty savoury muffin or scone recipe that isn’t made from wheat. It has been a long search and I have tried out many, many recipes. And believe me I have been disappointed many times, I might add!
So I was making up my favourite sweet Orange and Cranberry Muffins, thanks to Cook at Paleo, when I had a brainwave. Have a twiddle with that recipe to make it more savoury and see how it works out.
Well I did and it did! So here you go!
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