Celebrating Paleo with Cream’s 2nd Birthday! Paleo Pizza with Bacon & Sweet Potatoes.

22 Sunday May 2016

Posted by Wendy Hay in All recipes, Dinner, Lunch, Main Meals, Savory Bakes

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cauliflower crust pizza recipe, gluten free, Gluten Free Pizza, Grain Free, LCHF, paleo, Paleo Pizza, pizza, Primal, Primal recipes

It’s been a great two years of cooking, eating and blogging. So to celebrate I must go back to my first post, the one that started this collection of paleo/primally inspired, sometimes LCHF recipes. Pizza made with cauliflower crust, bacon, cheese and sour cream. What’s not to like about this?

For anyone who has not tried using a cauliflower crust as a pizza base, you are in for a taste sensation…

There are many blogs using a cauliflower crust for their pizzas, but I particularly like the one from The Iron You which I have adapted here. Inspiration for the topping came from restaurants 6,500 miles apart; GPK in Auckland, New Zealand and Jupiter’s Pizza in Berkeley, CA, USA. Both places used sliced potato, so the Primal clean-up was simply to use the more nutrient dense sweet potato. I encourage you to experiment with your favourite toppings.

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Mother’s Day Treat Orange Cupcakes, Grain & Gluten Free Gifts to Bake with Love

07 Saturday May 2016

Posted by Wendy Hay in All recipes, Cakes and Bakes, Odds & Ends, Sweets & Treats

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chocolate, gluten free, gluten free cake recipes, Grain Free, Mothers Day baking, mothers day cake recipe, Mothers Day Gifts, paleo, Primal

With Mother’s Day coming up this is a time to spoil your mother or the mother of your children! Creating food for others to enjoy can be the most wonderful gift of love. What better way to show your love and appreciation than by baking with love for love. But if you are like me, without that special person to spoil, then I say let’s spoil ourselves in her memory! I made these lovely little orange cakes for just this purpose last year. As you can see I am a great believer in the saying, don’t mess with a good formula! Is that a saying or did I just make that up? No matter, just go bake them, make them look pretty and serve with a dollop of love, on a beautiful plate or beautifully presented in a lovely wrapped gift box.

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Super Easy, Tasty Chicken Pate – Gluten free & Organic

10 Sunday Apr 2016

Posted by Wendy Hay in All recipes, Chicken, Savory Bakes, Sides and Salads

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chicken liver, gluten free, know what's in your food, organic chicken liver, paleo, pate recipe, Primal recipes

If the thought of organ meat makes you squeamish, then this is a tasty way to include some in your diet.

Did you know that liver is one of the most nutrient dense foods you can find? Packed full of nutrients, it should be regularly on your menu. However, for many of us saying that we should be eating it regularly is a bit different to digging in and eating it with relish!

Every now and again, my son, in a gentle way will badger me, (read nag), about eating liver. He is a purist – a primally inspired young man who takes his health seriously. So, I have been thinking for sometime that the only way I could eat liver is to have it as pate or hidden in a bolognese sauce.

Pate won the day.