Celebrating Paleo with Cream’s 2nd Birthday! Paleo Pizza with Bacon & Sweet Potatoes.

22 Sunday May 2016

Posted by Wendy Hay in All recipes, Dinner, Lunch, Main Meals, Savory Bakes

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cauliflower crust pizza recipe, gluten free, Gluten Free Pizza, Grain Free, LCHF, paleo, Paleo Pizza, pizza, Primal, Primal recipes

It’s been a great two years of cooking, eating and blogging. So to celebrate I must go back to my first post, the one that started this collection of paleo/primally inspired, sometimes LCHF recipes. Pizza made with cauliflower crust, bacon, cheese and sour cream. What’s not to like about this?

For anyone who has not tried using a cauliflower crust as a pizza base, you are in for a taste sensation…

There are many blogs using a cauliflower crust for their pizzas, but I particularly like the one from The Iron You which I have adapted here. Inspiration for the topping came from restaurants 6,500 miles apart; GPK in Auckland, New Zealand and Jupiter’s Pizza in Berkeley, CA, USA. Both places used sliced potato, so the Primal clean-up was simply to use the more nutrient dense sweet potato. I encourage you to experiment with your favourite toppings.

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Paleo Chocolate Mint Cookies from Fed & Fit

11 Monday Apr 2016

Posted by Wendy Hay in All recipes, Cakes and Bakes

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85% chocolate, clean eating, gluten free, Grain Free, mint, paleo cookies, paleo mint cookies, Primal recipes, whole food

To be completely honest with you, I am reblogging this post as I don’t want to lose the recipe. And I just love mint and like most of you, I also love chocolate. So it goes without saying that I love chocolate mint cookies. Not everyones favorites I admit, but I can’t help but drool somewhat when I think about biting into a chocolate and mint cookie. Heck I even tried making mint Kombucha – not a success, but that is another story.

So today I am lazy, my kitchen creation bucket has emptied, so it is super handy that Casey Joy at Fed and Fit is so good at letting us lazy bloggers share her recipe.

Just take a look at how yummy these little numbers are!

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Super Easy, Tasty Chicken Pate – Gluten free & Organic

10 Sunday Apr 2016

Posted by Wendy Hay in All recipes, Chicken, Savory Bakes, Sides and Salads

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chicken liver, gluten free, know what's in your food, organic chicken liver, paleo, pate recipe, Primal recipes

If the thought of organ meat makes you squeamish, then this is a tasty way to include some in your diet.

Did you know that liver is one of the most nutrient dense foods you can find? Packed full of nutrients, it should be regularly on your menu. However, for many of us saying that we should be eating it regularly is a bit different to digging in and eating it with relish!

Every now and again, my son, in a gentle way will badger me, (read nag), about eating liver. He is a purist – a primally inspired young man who takes his health seriously. So, I have been thinking for sometime that the only way I could eat liver is to have it as pate or hidden in a bolognese sauce.

Pate won the day.