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Holidays and visiting family in my household mean loads of primally inspired/paleo cooking & baking. It’s bonus time for me with numerous members of the family introducing new and cooking up old favourites. These holidays are no exception.
Also with a break from the 9-5 hurly burly, there has been also time to change out my blog masthead image. My Chocolate Fudge Cake with Strawberry Cream has stood the test of time. It was one of the first primally inspired cakes I had made and was at the beginning of my food photography passion – all soft blurs (read, out of focus because I hadn’t worked out the focusing thingi on the camera!). So what better time to create a new image that says what this blog is about – paleo with cream!
So here we go – Chocolate Orange Cake with Mascarpone Cream & Berries.
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