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Paleo with cream

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Tag Archives: primal cake recipe

Fudgy Raspberry Brownies

15 Sunday Feb 2015

Posted by Wendy Hay in All recipes, Cakes and Bakes, Sweets & Treats

≈ 1 Comment

Tags

brownie recipe, Brownies, clean eating, fudge cake, fudgy browines, gluten free, Grain Free, Primal, primal cake recipe, primal recipe, raspberry brownies, raw honey, refined sugar free, Valentines Day chocolate recipe

Fudgy Raspberry Brownies are so perfect for your Valentine!  However the inspiration to create these came from slightly more down to earth passion!

FUDGY BROWNIES2

We love camping all that outdoorsy fresh air and relaxation.  Being slightly organised,  I generally do a bit of a bake to take along with us.  A slice of something tasty to have with a cup of tea while watching the stars on a clear, dark night; pure primal bliss!

This year preparing for our camping trip was no different and I baked up my Banana and Coconut Bread. But I also started thinking about the amazing brownie I had at my friend Dawn’s Pure Food Kitchen.  While I have already blogged a Chocolate Brownie recipe with chocolate chunks, I was after something similar to Dawn’s which had the taste of berries along with the fudgy chocolaty brownie taste.

My challenge was that using my old recipe if I was to add more liquid by adding the raspberries, I could end up with a Chocolate Raspberry smoothy!  So searching the blogosphere I found that the best way would be to drop some of the liquid (eggs) then I should be able to add the raspberries.

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Gingerbread Cake & Maple Cream Cheese Frosting

10 Wednesday Dec 2014

Posted by Wendy Hay in All recipes, Cakes and Bakes

≈ 2 Comments

Tags

banana bread recipe, cream cheese frosting, gingerbread cake, paleo, paleo frosting, Primal, primal cake recipe

I was thinking of making my Banana and Coconut Bread into little cupcakes today. And cup cakes need frosting don’t they?  So I went looking for a a recipe for frosting and I came across this yummy looking Gingerbread cake on Paleo Fondue, and better still, it has Cream Cheese frosting!  Now I have a dilemma as this cake looks so much more tasty than Banana bread cupcakes. I guess I will probably have to force myself to bake both!

Gingerbread-Cake-058E_750xfeat

 Gingerbread Cake and Maple Cream Cheese Frosting.

Ingredients
For the Gingerbread Cake
  • ½ cup (80g) of packed Coconut Flour
  • ½ cup (64g) of Arrowroot Flour
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Baking Soda
  • ½ teaspoon of Salt
  • 1½ teaspoon of Ginger Powder
  • 1½ teaspoon of Cinnamon
  • ¼ teaspoon of Nutmeg
  • Pinch of Cloves
  • ½ cup of Maple Syrup
  • ¼ cup of Molasses
  • 1 teaspoon of Vanilla Extract
  • 4 Eggs, room temperature
  • ½ cup (100g) of Coconut Oil (softened solid)
  • ¼ cup of Fine Coconut Sugar
For the Cream Cheese Frosting
  • 8 oz Cream Cheese, room temperature
  • 4 oz of Softened Butter or Palm Shortening
  • 4 Tablespoons of Maple Syrup
  • ¼ cup of Arrowroot Flour

Now head over and get the instructions here

 

 

 

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