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I was thinking of making my Banana and Coconut Bread into little cupcakes today. And cup cakes need frosting don’t they?  So I went looking for a a recipe for frosting and I came across this yummy looking Gingerbread cake on Paleo Fondue, and better still, it has Cream Cheese frosting!  Now I have a dilemma as this cake looks so much more tasty than Banana bread cupcakes. I guess I will probably have to force myself to bake both!


 Gingerbread Cake and Maple Cream Cheese Frosting.

For the Gingerbread Cake
  • ½ cup (80g) of packed Coconut Flour
  • ½ cup (64g) of Arrowroot Flour
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Baking Soda
  • ½ teaspoon of Salt
  • 1½ teaspoon of Ginger Powder
  • 1½ teaspoon of Cinnamon
  • ¼ teaspoon of Nutmeg
  • Pinch of Cloves
  • ½ cup of Maple Syrup
  • ¼ cup of Molasses
  • 1 teaspoon of Vanilla Extract
  • 4 Eggs, room temperature
  • ½ cup (100g) of Coconut Oil (softened solid)
  • ¼ cup of Fine Coconut Sugar
For the Cream Cheese Frosting
  • 8 oz Cream Cheese, room temperature
  • 4 oz of Softened Butter or Palm Shortening
  • 4 Tablespoons of Maple Syrup
  • ¼ cup of Arrowroot Flour

Now head over and get the instructions here