Tags
banana bread recipe, cream cheese frosting, gingerbread cake, paleo, paleo frosting, Primal, primal cake recipe
I was thinking of making my Banana and Coconut Bread into little cupcakes today. And cup cakes need frosting don’t they? So I went looking for a a recipe for frosting and I came across this yummy looking Gingerbread cake on Paleo Fondue, and better still, it has Cream Cheese frosting! Now I have a dilemma as this cake looks so much more tasty than Banana bread cupcakes. I guess I will probably have to force myself to bake both!
Gingerbread Cake and Maple Cream Cheese Frosting.
Ingredients
For the Gingerbread Cake
- ½ cup (80g) of packed Coconut Flour
- ½ cup (64g) of Arrowroot Flour
- 1 teaspoon of Baking Powder
- ½ teaspoon of Baking Soda
- ½ teaspoon of Salt
- 1½ teaspoon of Ginger Powder
- 1½ teaspoon of Cinnamon
- ¼ teaspoon of Nutmeg
- Pinch of Cloves
- ½ cup of Maple Syrup
- ¼ cup of Molasses
- 1 teaspoon of Vanilla Extract
- 4 Eggs, room temperature
- ½ cup (100g) of Coconut Oil (softened solid)
- ¼ cup of Fine Coconut Sugar
For the Cream Cheese Frosting
- 8 oz Cream Cheese, room temperature
- 4 oz of Softened Butter or Palm Shortening
- 4 Tablespoons of Maple Syrup
- ¼ cup of Arrowroot Flour
Now head over and get the instructions here
