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If you love marinated olives or nuts then here is a great post from Mark’s Daily Apple – he describes this as a two for one recipe. Eat the nuts and olives then use the flavored oil for cooking…
06 Sunday Mar 2016
Posted in All recipes, Sides and Salads
≈ Comments Off on Marinated Olives and Nuts from Mark’s Daily Apple
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If you love marinated olives or nuts then here is a great post from Mark’s Daily Apple – he describes this as a two for one recipe. Eat the nuts and olives then use the flavored oil for cooking…
21 Thursday Jan 2016
Posted in All recipes, Sides and Salads
≈ Comments Off on Potato & Bacon Salad with Easy As Homemade Mayo
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dairy-free, gluten free, Grain Free, homemade mayonnaise, light tasting olive oil, mayonnaise, paleo, paleo mayonnaise, Potato, Potato salad, Primal, Resistant Starch, sweet potatoes
I’ve posted a potato salad in the past. Made with Easy As Homemade Mayo and flavoured with mustard. I also touched on how cooked and cooled potatoes are a source of resistant starch which is great for feeding your good gut bugs. Well, here is another take on this delicious salad using a couple of my favourite ingredients, bacon and shallots.
There are some who shun potatoes, perhaps finding them a too carby, or have an intolerance and to be honest, I don’t recommend eating this salad every night either. But as a side to a perfectly cooked juicy steak, I think that Potato & Bacon Salad is pretty hard to beat.
Here is how easy it is…
19 Tuesday Jan 2016
Posted in All recipes, Savory Bakes
≈ Comments Off on Zucchini Fritters – Paleo, Grain & Gluten Free from Slim Palate
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gluten free, Grain Free, paleo recipe, primal recipe, Savory Bakes, savory fritters, savoury bakes, Zucchini
We are starting to have a glut of zucchini – courgettes in the garden. If you grow them, you will know what happens here. Everything in the garden looks lovely, you have plants with lots of baby courgettes growing nicely and everything is looking fine and dandy. Then one morning you come out and overnight they have grown into monsters. Enormous courges threatening to take over the whole garden.
You may think that huge courgettes are a bonus, but they get pretty tasteless after a certain size. So the trick is to pick them quickly and cook them. But how to prepare them, should you spiralize, grate, slice or chop? Then how to cook; fry, steam, bake? And then what recipe?
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