Nutty Apricot Coconut Balls

08 Sunday Mar 2015

Posted by Wendy Hay in All recipes, Bliss Balls, Sweets & Treats

Tags

85% chocolate, Bliss Balls, cashew nuts, clean eating, coconut, coconut oil, dairy-free, gluten free, Grain Free, healthy nut bar recipe, macadamia nuts, nut bars, paleo, paleo bliss balls, Primal, raw snack

Is it not too much to ask for a snack bar that tastes great, has no added sugar and full of ingredients you don’t need a Science degree to understand?

Well now, how about these tasty little morsels?

With inspiration from the Bliss Ball collection, not only are these snacks grain and gluten free, they are super easy to make, wrap and go. Full of healthy nuts, apricots, coconut and with a tiny hint of chocolate. Ideal for the any lunch box, isn’t that just want you want?

Continue reading →

Dark Chocolate and Citrus Macadamia Balls

08 Monday Dec 2014

Posted by Wendy Hay in All recipes, Bliss Balls

≈ 1 Comment

Tags

85% chocolate, Bliss Balls, macadamia, marks daily apple recipes, orange zest, paleo bliss balls, primal snacks, quality chocolate

This simple and oh, so healthy treat time recipe for Dark Chocolate and Citrus Macadamia Balls is from Mark’s Daily Apple and was the inspiration for creating this new Bliss Ball section on the blog.

Mark’s recipe calls for just three ingredients, macadamia nuts, orange zest and quality chocolate. Then whizz, mix, roll, chill and you’re done. Simple, tasty, nutritious.

What more could you ask for in a primarily inspired snack?

Chocolate Hazelnut Balls

07 Sunday Dec 2014

Posted by Wendy Hay in All recipes, Bliss Balls

≈ 3 Comments

Tags

85% chocolate, Bliss Balls, dates, hazel nut chocolate balls, maple syrup, paleo bliss balls, refined sugar free

This is the first post for a new collection of Bliss ball recipes. Tasty yummy treats that are so good for your body and your soul! Some are my own creations and others such as this one have their inspiration from other awesome cooks.

There are a number of versions of this recipe, a make at home take on those popular choccies found everywhere at this time of the year. I particularly like this one from Caroline O’Fee for it’s simplicity. Dress these yummies up with chocolate or coconut, or just eat them straight from the bowl!

Take care to share because even though there is no refined sugar, there is still sugar in both the dates, as well as the maple syrup.