• Home
  • All recipes
    • Beef
    • Bliss Balls
    • Breakfast
    • Cakes and Bakes
    • Chicken
    • Drinks
    • Lunch
    • Main Meals
    • Lamb
    • Savory Bakes
    • Sauces
    • Sides and Salads
    • Soups
    • Sweets & Treats

Paleo with cream

Paleo with cream

Tag Archives: garlic

Slow Roasted Lamb with Ginger, Garlic and Gin.

05 Sunday Jul 2015

Posted by Wendy Hay in All recipes, Lamb, Main Meals

≈ 2 Comments

Tags

garlic, ginger, grassfed lamb, lamb rub, organic lamb recipe, roast lamb recipe

I haven’t made roast lamb for a while now and I’m not sure why as it is so easy and tastes so great!  We are so very lucky in New Zealand as our lamb, indeed all our meat is generally grass feed and very tasty! 

So I decided to get out an old recipe which I last used a decade or so ago and give that another try.  This recipe has a surprising addition, a great slug of gin!  But don’t be frightened by the gin, the alcohol is burnt off during the cooking.  And it is optional, so don’t worry if you don’t have any or prefer not to use it.  However, it does add a little something different to the long slow roasting which is the key.

Enough said let’s go to it!

Lamb with brocolli and cauliflower cheese

Continue reading →

  • Click to print (Opens in new window)

Sweet Potato Dauphinoise

29 Monday Sep 2014

Posted by Wendy Hay in All recipes, Sides and Salads

≈ 1 Comment

Tags

butter, clean eating, cream, garlic, gluten free, leftovers, paleo, potatoes, Primal, scalloped potato recipe, sweet potato, sweet potato recipe, vegetables, whole foods

Creamy, scrumptious Sweet Potato Dauphinoise, such dreamy comfort food is a perfect side dish anytime.

The original recipe uses potatoes but my take is to use sweet potatoes, or kumara, as we call them downunder.  Personally I just prefer the taste and I think it makes the dish more creamier. Regardless, if potatoes are on your primal/paleo menu use them if you prefer or even mix the two.

The dish has a disturbing history, involving song birds eaten whole.  However, I am recommending this to be served with a simple meat dish such as lamb cutlets or a perfectly cooked steak instead!  Add some broccoli, steamed and with a smattering of freshly ground nutmeg.

This is one of those dishes that improve their flavour as time goes on.  So if you have any leftover they are totally delicious fried up for breakfast the next day with bacon and eggs!

P1020813

Continue reading →

  • Click to print (Opens in new window)

Top 40

Most popular recipes.

Slow Cooker Lamb Shanks with Leeks & Balsamic Vinegar
Paleo Bread-Maker Bread.
Slow Roasted Lamb with Ginger, Garlic and Gin.
Bacon and Egg Pie - Grain-free and Gluten-free

Archives

Bliss Balls butter chocolate clean eating coconut cream dairy-free Eggs gluten free Grain Free LCHF lchf recipe paleo Primal primal recipe refined sugar free strawberries sweet potato vegetables whole food

Blog at WordPress.com.

  • Follow Following
    • Paleo with cream
    • Join 154 other followers
    • Already have a WordPress.com account? Log in now.
    • Paleo with cream
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...