Orange & Cardamon Cupcakes with Orange Cream Cheese Frosting

10 Sunday May 2015

Posted by Wendy in All recipes, Cakes and Bakes, Sweets & Treats

Tags

almond meal, cardamon, cupcake recipe, gluten free, gluten free cake recipes, Grain Free, LCHF, lchf recipe, mothers day cake recipe, oranges, paleo, primal cake recipe, primal recipe

Happy Mothers Day.

Today is the day you spoil your mum, or if you are like me without a mum to spoil, spoil yourself in her memory. What better way to show your love and appreciation than by baking with love for love. These cakes are perfect for this. Make them pretty and serve with a dollop of love, on a beautiful plate.

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Chocolate Macadamia & Coconut Bliss Balls

03 Sunday May 2015

Posted by Wendy in All recipes, Bliss Balls, Sweets & Treats

≈ 1 Comment

Tags

chocolate nut bar, clean eating, cocoa, coconut oil, gluten free, Grain Free, healthy snack, LCHF, macadamia nuts, nut bars, paleo recipes, Primal recipes, raw bar recipe, raw snack

Thinking about little tasty low carb snacks, as you do! What to put in them for a healthy taste sensation that isn’t full of ingredients you need a Science degree to understand.

So here is another recipe for the Bliss Ball collection. Not only are these healthy snacks grain and gluten free, they are super easy to make with only five ingredients. Just healthy macadamia nuts, coconut threads & oil, cocoa and a few tasty dates.

Perfect for the any lunch box, or a snack right now – isn’t that just want you want?

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Slow Cooker Lamb Shanks with Leeks & Balsamic Vinegar

22 Wednesday Apr 2015

Posted by Wendy in All recipes, Lamb, Main Meals

≈ 3 Comments

Tags

clean eating, crock pot recipe, gluten free, Grain Free, lamb, lamb shanks, leeks, Primal, roast vegetables, slow cooker, slow cooker recipe, sweet potato, whole food

I’m loving my new crock-pot/slow cooker which I bought for half price in a recent sale. I’ve used it more times in the past two weeks than I used my old one in the previous two years. Funny how having something shiny and new make you want to use it more!

I love Lamb Shanks and thought I’d adapt my old recipe and give it a whirl. Well the results were outstanding. Melt in your mouth delish, so very yummy!

And the best part was that the lamb shanks I used were huge so we had enough for three meals so we have eating them for the past two nights in a row and the rest is in the freezer for another time. I’m picking that it probably won’t last too long in the freezer!

I’ve also featured this on Gluten Free Wednesdays.