As the year draws to an end it’s that time to take stock on the year just gone and to spend a little time being grateful for what you have. It’s also that lovely time of the year, when, if you are as fortunate as I am, to have the closest people to you enjoying your food and having a merry time at the dinner table.
Tonight’s meal was a real Kiwi BBQ with steak quickly seared to melt in your mouth perfection (not my skill I might add, so thank you David!). My contribution was some tasty vegetable dishes. Yummy sweet potato cooked in cream, garlic, onions and butter aka Sweet Potato Dauphinoise, lightly steamed Broccoli with grated nutmeg and my new favourite, Roast Pepper with Goat’s Feta.
Paleo with cream 
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