This looks like something yummy for lunch. And I think hot smoked salmon would be a tasty substitute for trout!
Asparagus is in season, hoorah!
This salad is all about asparagus and smoked trout, simple and delicious without too much effort!
I serve this with some crusty bread, it really doesn’t need anything else.
Serves 4 as a main.
Ingredients
1 whole smoked trout
2 bunches asparagus
200g mixed lettuce leaves
2 large tomatoes, sliced
2 avocados, sliced
3 eggs
a few dill fronds
Dressing
4 teaspoons olive oil
1 teaspoon white wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon dill fronds
Method
In a small bowl whisk the oil, vinegar, honey and mustard.
Remove the whisk and stir in the dill, a little salt and a good grinding of pepper.
Bring a small pan of water up to the boil.
Pop the eggs in, bring back to the boil and boil for 5mins.
Fill a jug with ice and water, after the eggs have boiled for…
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Paleo with cream 
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