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Paleo with cream

Paleo with cream

Tag Archives: whole food

Homestyle Tomato Sauce – Sugar Free & No Nasty Ingredients

29 Monday Aug 2016

Posted by Wendy in All recipes, Lunch, Sauces

≈ Comments Off on Homestyle Tomato Sauce – Sugar Free & No Nasty Ingredients

Tags

clean eating, homemade tomato sauce, Primal, whole food

Looking for a sugar free tomato sauce to serve with your sausage rolls?  Then look no further.  Quick and simple to make with the bonus of knowing there are no nasty ingredients.

IMG_0339

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Paleo Chocolate Mint Cookies from Fed & Fit

11 Monday Apr 2016

Posted by Wendy in All recipes, Cakes and Bakes

≈ Comments Off on Paleo Chocolate Mint Cookies from Fed & Fit

Tags

85% chocolate, clean eating, gluten free, Grain Free, mint, paleo cookies, paleo mint cookies, Primal recipes, whole food

To be completely honest with you, I am reblogging this post as I don’t want to lose the recipe.  And I just love mint and like most of you, I also love chocolate.  So it goes without saying that I love chocolate mint cookies.  Not everyones favorites I admit, but I can’t help but drool somewhat when I think about biting into a chocolate and mint cookie.  Heck I even tried making mint Kombucha – not a success, but that is another story.

So today I am lazy, my kitchen creation bucket has emptied, so it is super handy that Casey Joy at Fed and Fit is so good at letting us lazy bloggers share her recipe.

Just take a look at how yummy these little numbers are!

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Lemon, Honey & Ginger Loaf – Grain & Gluten Free, LCHF

01 Saturday Aug 2015

Posted by Wendy in All recipes, Cakes and Bakes

≈ 4 Comments

Tags

clean eating, ginger, gluten free, Grain Free, LCHF, lchf cake recipe, lchf recipe, lemon loaf recipe, organic lemons, paleo, Primal, primal recipe, raw honey, whole food

I’m definitely a fan of summer – a long hot day at the beach is more my style than the dark, dull, cold wet days of an Auckland winter.  But one bonus of having to endure winter is that at this time of the year my little Meyer lemon tree comes up trumps.  This year is pretty exceptional and the poor wee tree is so loaded with fruit some of its branches are bending and in danger of snapping right off!  

Lemons

What to do with lemons?  Preserving  and baking come to mind and I’ll leave Preserved Lemons for another post.  So baking it is, something tangy with a hint of sweetness.   A tasty treat to have with morning coffee or afternoon tea or eaten warm with whipped cream for dessert?  So how about this then?

Lemon Cake sliced

A moist Lemon, Honey and Ginger Loaf that is grain-free, gluten-free, LCHF not to mention primally inspired!

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